After ordering your beef we will organise delivery to a suitable butcher where you can specify how you would like your organic beef cut up.
See below for suggestions. Glenn or Henry are happy to help you go through this list.
| Topside | roast | steaks | mince | schnitzel |
| Round | steaks | diced | mince | schnitzel |
| Silverside | corned | stir-fry | diced | |
| Rump | steaks | roast | ||
| Eye fillet | steaks | roast | ||
| Striploin | t-bone | sirloin | fillet | |
| Scotch | whole | steak | rib eye (bone in) | |
| Blade | roast | steak | diced | mince |
| Brisket | corned | mince | ||
| Chuck | diced | minced | ||
| Shin | osso buco | mince | ||
| Sausages | thick | thin | ||
| Bones | yes | no |
You can request extra sausages or mince according to preference.
You may also like to request the thickness of your steaks.
