Quality Organic Beef

At FigTrees Organic Farms we believe that the quality of beef should be determined not only on the visual appeal of the beef, but more importantly on the degree of healthy fats and protein which the beef contains.

To ensure the high standard of meat required by our outlets we use only the highest quality Hereford bulls available, generally sourced from Steve Collins ‘Glenwarrah’ Hereford stud, one of the industry’s most respected breeders for meat quality.

The cattle are grazed exclusively on pastures because this ensures not only that the nutritional quality and flavour of the beef is the highest standard possible, but also that the cattle are raised ethically in their natural environment. By consuming beef from FigTrees Organic Farms you will be tasting beef the way nature intended it to be – naturally healthy for you.

At ‘Billabong’, Inverell our yearling and two year old beef is fed on a diverse high quality native and improved pasture in the foothills above Inverell and is a product that we are extremely proud of.

At ‘Wilton Park’, Grafton we specialise in producing top quality calves coming off healthy pastures on the Clarence River flood plain.

Through our commitment to organic and holistic farming you can be assured that our products not only taste great but they are also taking care of your health, farm health and the health of our surrounding environment and water systems.